A higher grade of yakiniku in Shinsaibashi...Seared loin yukke and five kinds of carefully selected meat sashimi are the focus of our attention!

Hello!
I am the PR person for Yakiniku Kurumi Shinsaibashi.

The hot and humid days continue and we feel a hint of summer.
Is there anything wrong with you all?

In this issue, we introduce the menu recommended by our 《raw food authorized restaurant》.
Please do not miss it when you visit our store!

◆Superior! Seared loin yukke and assorted five kinds of meat sashimi
First up is the gorgeous looking "Seared Loin Yukke".
Selected red meat is sliced thinly, tossed with a special sauce and topped with an egg yolk!
Just looking at this item is enough to make your heart skip a beat.
Please enjoy the melt-in-your-mouth texture of this rare seared dish!
Another dish is the "Selected Meat Sashimi Five Kinds Assortment",
This dish offers the unique flavor of slightly different parts of the meat.
The fantastic raw Harami with its tenderness and delicious sweetness, Wagyu beef red meat sashimi, heart sashimi, and more,
This is a luxurious menu that allows you to enjoy a variety of meats at once.
You will have a great conversation while comparing the different foods...!
Also, because both menus are particular about their elegant presentation,
Please pay attention to it!

～We recommend a course for a banquet.
Yakiniku Kurumi Shinsaibashi offers an even wider selection of dishes.
For example, the "Shu Course 6,000 yen (tax included)" offers 14 dishes at a reasonable price,
The "Kobe Beef Course 15,000 yen (tax included)" offers a higher grade of grilled meat centering on Kobe beef.
The Seared Loin Yukke introduced this time is also included in the package,
We look forward to serving you on special occasions.

 

How was it?
Yakiniku Kurumi Shinsaibashi Honten is a restaurant where you can enjoy yakiniku in style in a sophisticated space.
We offer a variety of seating options.
We look forward to serving you.

Price as of 6/19/2025
The images are for illustrative purposes only.